Food tells the story of people, history, and change, but here are foods and dishes with roots in South Carolina.

You can tell a lot about a person by what they eat. Food can tell you about the past; it can explain agricultural traditions and geography; and it can connect you from afar. Famed French philosopher ...

BARON BALTHASAR ANTHELME RICHERAND, a famous French surgeon, was born at Belley in the Ain Departement on February 4, 1779. He studied medicine in Paris, where he qualified in 1799 with a thesis on ...

An interesting plot premise holds out considerable promise for this Alfred Hitchcock production, but I Confess is short of the suspense one would expect. Hitchcock used the actual streets and ...

ABSTRACT: Introduction: Palliative care requires an interdisciplinary approach and the involvement of the patient and their Caregiver in the care process. Objective: To assess the role of Caregiver in ...

Since 2010, film fans have celebrated November as “Noirvember,” challenging each other to dig into the film noir genre. Noir, which had its Hollywood heyday in the 1940s and ’50s, featured morally ...

Our first BCDI 2030 scholar is arriving this fall, with a mission to gain advanced skills in pedagogy and return home ready to strengthen health training programs and empower the next generation of ...

White truffle feels even more exclusive this year, with money tight and most restaurants seeking to become more accessible, not less. Still, white truffle exists, and it is a melodic and beautiful ...

As they say in the classics, you are what you eat. That little adage was conjured up by French lawyer and 19th-century foodie Jean Anthelme Brillat-Savarin, a lifelong bachelor married only to good ...

Er war einer der ersten Gastrokritiker der Welt, wäre fast in der Guillotine gelandet und verehrte Käse: Jean-Anthelme Brillat-Savarin Er war ein begnadeter Schreiber. Und ein Feinschmecker. Diese ...