All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

Following the success of a little takeout spot for empanadas, Tommie Mudd has opened a pizzeria nearby in downtown Louisville. Here's what to expect.

An irresistible apple pie recipe won the blue ribbon Saturday at the Pennsylvania Farm Show. Lorrie Rauch of Lehigh County took home the top $500 prize in the Blue Ribbon Apple Pie Contest with her ...

Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...