A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...
The Halieutis Fair 2025 hosted a notable event, “From Fjords to the Atlantic: Applying Norwegian Aquaculture Expertise in Moroccan Waters,” spotlighting the transformative Alta Mar project ( ...
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