This upgraded instant ramen turns a quick packet of noodles into a richer Korean-inspired bowl built around white kimchi ...

Chef Brad Leone tops a classic hot dog with tangy homemade kimchi relish for a punchy fermented twist.

On March 29, the Asia Society Texas Center drew a diverse crowd of attendees — from engineers at global consulting firm McKinsey to ballerinas and students from Rice University and the University of ...

Scientists gave mice a specific lactic acid bacterium found in kimchi and observed that these mice pooped out twice the amount of microplastics as untreated mice. Experts aren’t exactly sure why this ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. The spicy, funky flavour of kimchi is fast becoming a staple on ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less ...

A tangy, nutritious twist on classic scrambled eggs. Kimchi is a traditional Korean side dish that is a staple source of vegetables. It typically consists of fermented Napa cabbage or Korean radish, ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...

A Korean Australian fermenter in regional Tasmania has created an "Australian kimchi" using Weet-Bix Sue Glynn moved from Sydney to Tasmania a decade ago and went on to establish a kimchi business ...

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In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections. Stacey Leasca is an award-winning ...