Bare shelves in supermarkets and wholesalers, combined with double-digit price jumps, are pushing many food businesses to ...

Frustrated by high egg prices and bare shelves? Shoppers are rediscovering local, pasture-raised eggs — and business is booming at North Texas farms.

The egg industry has spent millions of dollars on measures to prevent avian influenza from devastating its flocks.

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

In Princeton, New Jersey, John Nachlinger, owner of the Bad Cookie Company ... that we can make without eggs.” Meanwhile, Stephanie Maynard, co-owner of Ox Hollow Farm in Roxbury, Connecticut ...

Are eggs the new toilet paper for hoarders? Unlike bathroom tissue, eggs are perishable. Here's what to know before you buy ...

Record-high egg prices have more consumers considering backyard chickens, but farm rescues say they are expensive and hard to ...

The egg industry is shelling out millions of dollars as farms try to prevent bird flu amid ... bird calls and a spray that makes grass taste bad. “It just goes on and on and on and on ...

Now four years later, a dozen eggs costs an average of nearly $5 in the U.S. because of the lingering bird flu, so Nevada ...

Some farms are having trouble purchasing laying hens. Restaurants are paying more for eggs, and egg donations are down at ...

The soaring price of eggs has forced Waffle House to add a temporary surcharge on customers’ orders.