Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorites, though, is an upgraded ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer, food ...

The first vegetables of the season — asparagus, peas and spring onions — shine atop Melissa Clark’s easy egg pasta dough. By Sam Sifton Good morning. I’m telling you to make your own pasta this ...

This weekend, I was lucky enough to have three days off. It gave me some time to sleep in, clean house and tackle a kitchen experiment I've always wanted to try: fresh pasta. My wonderful aunt gave me ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe is a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorites, though, is an upgraded ...