The U.S. Food and Drug Administration could soon assist American consumers in reaching better health. A recent proposal from ...

On December 27, 2024, the US Food and Drug Administration (FDA) published its final rule to update the definition for “healthy” claims on food ...

Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut ...

Bread, a staple in many diets, is often considered healthy, but some varieties fall under the ultra-processed category due to added preservatives, sweeteners, and artificial ingredients. While ...

She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied Nutrition at Russell Sage College. Amelia's evidence-based knowledge and passion for the field allow her to ...

With the fashion for low-carb diets, food combining and other nutritional fads, bread has undeservedly been cast as a villain. But contrary to popular belief, bread is actually good for us - and ...

According to a study published in the Journal of Nutritional Biochemistry ... leaving you feeling unexpectedly blue. Whole Wheat Bread: The Surprising Afternoon Slump Trigger While whole wheat ...

We do a lot of work on food labels ... what nutrition, what nutrition information is impacted, what's mandatory? Is there a voluntary element? What, what does it look like? Greenberg: It looks like an ...

In 2016, for example, the FDA changed the Nutrition Facts label to echo updated scientific information and research. Given an updated label’s efficiency, as proven by Chile, the change would be ...