This North Carolina Raleigh fried chicken sandwich makes BBQ not important, with a crisp, crackly bite and juicy heat that ...
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How to spatchcock chicken

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...
Chef Brad Leone boosts fried chicken flavor by brining it in kimchi, adding a spicy, tangy punch to a classic comfort dish.
A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven. To elevate the flavor of this simple dinner dish, whip up a quick ...
Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements that go into the perfect piece of crispy fried chicken, and plenty of tips to get you there. Whether ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Frozen chicken nuggets often come in fun shapes like sea creatures or dinosaurs, but they tend to be dry and flavorless. Homemade chicken nuggets, on the other hand, can be quite tasty, since you can ...
Sweet tea: not just for sipping. Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine. It comes together quickly in the morning or the night ...
Virginia knows a thing or two about fried chicken. From coastal classics to soul food institutions, the state boasts some seriously mouthwatering options that chicken lovers travel miles to taste.