Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

There's nothing better than warming up on a cold winter's day with a steaming bowl of your favorite chili or soup. Here are seven soup and chili recipes, including black bean chili, corn chowder and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

1. Preheat the oven to 400°F. 2. Cut off and discard the ends of each butternut squash. 3. Peel the squash, cut them in half lengthwise, and remove the seeds. 4. Cut the squash into 1¼ to 1½-inch ...

Dana Gallagher/Knopf via AP This image released by Knopf shows a recipe for pumpkin ravioli from “Lidia’s The Art of Pasta: An Italian Cookbook” by Lidia Bastianich. Lidia Bastianich notes that the ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...