Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

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Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

There's nothing better than warming up on a cold winter's day with a steaming bowl of your favorite chili or soup. Here are seven soup and chili recipes, including black bean chili, corn chowder and ...

1. Preheat the oven to 400°F. 2. Cut off and discard the ends of each butternut squash. 3. Peel the squash, cut them in half lengthwise, and remove the seeds. 4. Cut the squash into 1¼ to 1½-inch ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Serve silky butternut squash purée with maple-brined sablefish for rich flavour. Elon Musk is telling his followers to cancel Netflix subscriptions. Here's what's happening A Russia-like crackdown in ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...