Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads ...

If you’re looking to add more protein to your day, these pasta recipes, including lentil bolognese, make it easy with simple swaps and hearty additions.

Let the slow cooker do the heavy lifting in this fresh, summery, and velvety summer squash and tomato soup. Heavy snow warning as 6 inches to hit two states Iran seizes vessel, Indian cargo ship sunk ...

Pressure-cooked winter stew with beef, squash, and warming spices Hegseth’s feud with Army secretary spills into public view Police identify suspect who killed eight kids, most believed to be his own, ...

Corin Cesaric-Epple is an Editor at CNET covering home and kitchen tech and meal kits, and reporting regularly on artificial intelligence. She earned her bachelor's degree in journalism from the ...

The Consumer Product Safety Commission is informing the public to stop using a Gourmia pressure cooker immediately due to serious burn hazards. About 43,500 Gourmia Six-Quart Pressure Cooker Model ...

Shale drillers have turned the biggest oil field in the U.S. into a pressure cooker that is literally bursting at the seams. Producers in the Permian Basin of West Texas and New Mexico extract roughly ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Canned butternut squash purée makes this cozy cold-weather dish come together in a snap. Hearty like risotto and deeply autumnal in both flavor and hue, it’s the kind of weeknight dinner you’ll come ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...