Frontiers

HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers

The combination of headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and sensory evaluation technique was employed to detect and analyze the volatile organic compounds (VOCs) in ...
Frontiers

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle

This work aimed to explore the influence of four different cooking methods (Boiling, roasting, frying, and microwaving) on the sensory characteristics of scallop muscles. Headspace-gas ...
AZOM

Characterizing Essential Oils with GC-MS

Extracts from plant materials that capture the plant's flavor and scent are known as essential oils and they have many uses. Mass Spectrometry (MS) and Gas Chromatography (GC) and are excellent tools ...
C&EN

Vapor−Liquid Equilibrium Data for the Binary Methyl Esters (Butyrate, Pentanoate, and Hexanoate) (1) + Acetonitrile (2) Systems at 93.32 kPa

We report isobaric vapor−liquid equilibrium measurements of binary systems of methyl butyrate, methyl pentanoate, and methyl hexanoate with acetonitrile at a constant pressure of 93.32 kPa. The ...
C&EN

Semiempirical calculation of molecular polarizabilities and diamagnetic susceptibilities of fluorocarbons, substituted fluorocarbons, ethers, esters, ketones, and aldehydes

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