Nutrition labels state how many calories and nutrients are in a standard amount of the product — often a suggested single serving. However, these serving sizes are frequently much smaller than ...

The FDA has published a new proposal for adding an additional nutrition label to the front of food packaging. It wouldn't focus on calories or fat, but rather sodium, saturated fats and added ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago.

Nutrition labels don't reveal how processing destroys satiety signals. Why foods with good stats leave you hungry and craving ...

Calorie counts on menus, food labels may not help consumers choose healthier foods By Deidre Popovich, Texas Tech University Calorie labeling didn’t help participants judge foods more accurately.

Calorie labels on restaurant menus are ‘triggering’ for people with eating disorders, experts say. In the first review of its ...

Nutrition Facts labels prompt a small reduction in calories from foods people select Average calorie reduction was just under 2%, or about 11 calories in a 600-calorie meal This reduction, if ...

First announced in 2022, the black-and-white labels alert shoppers if a product is high in sugar, sodium and/or saturated fat — which the federal department says can lead to increased health risks ...

In other words, calorie labeling didn't help participants judge foods more accurately. It made them second-guess themselves. Across nine experiments with over 2,000 participants, my colleague and ...

Calorie counts on menus and food labels may not help consumers choose healthier foods, new research shows By Deidre Popovich , Texas Tech University May 12, 2025 ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Deidre Popovich, Texas Tech University (THE CONVERSATION) Knowing the calorie ...

Calorie counts on menus and food labels may not help consumers choose healthier foods, new research shows By Deidre Popovich , Texas Tech University May 12, 2025 ...