The main course: sea bass roasted with lemon and herbs. Seared zucchini on the side. I love cooking. It’s both a practical skill, to feed oneself and others — and a kind of alchemy.
Faraway Village Cooking Fresh Carp Over a Campfire in the Mountains Posted: February 3, 2025 | Last updated: February 3, 2025 Experience the peaceful rhythm of village life as we grill fresh carp ...
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