Rakul Preet Singh cherishes chai as a source of comfort and nostalgia, linking it to family and home ...

Prized for its pungent heat and complex flavor, this Indian mustard condiment is beloved by chefs and home cooks alike.

While Kylie tastes the coffee off camera and seems to hint that it turned out well, Stormi hilariously reacts by shaking her ...

Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore.

The staff at the hotel prepared a spread of cakes, desserts, vegetable pakoras (fritters) and hot tea for Diljit Dosanjh.

Chai Pani is an Indian street food spot in Downtown Asheville.

Golden, crunchy outside with soft potato stuffing hidden inside, bread pakoda feels like the ultimate rainy-day snack from North Indian streets. The spicy filling and crisp besan layer taste even ...

Asheville food and beverage news and events, including World Beer Cup awardees, a new cookbook, and the opening date of a new ...

Beginning our day by sipping hot tea is a routine practice in India. Besides, it inculcates a sense of community among the people. Being an affordable beverage, tea is loved by one and all ...

PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack. In fact, pakora is one of the most recognisable snacks across the Indian subcontinent. There are many ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

"I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re creating," says chef Brin Pirathapan. "The heavy fennel notes in these bites ...