From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. It’s hard to imagine there are many towns in the entire country that don’t have their own go-to spot ...

What starts as a simple street food tour quickly becomes a nonstop descent into the spicy, numbing, chili oil-covered world ...

Trying Sichuan hot pot for the first time in Chengdu turns into a mouth-numbing spice test, with bubbling chili broth, tripe, ...