Simply Recipes / Mihaela Kozaric Sebrek If you're in need of some dinner inspiration, why not start here? Pasta tends to be a ...

Ina Garten's Baked Fontina is the perfect appetizer for game day or weekend parties. Fontina, sliced garlic, olive oil and ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's chicken chili, and it was easy, healthy, and so comforting.Anneta Konstantinides/Business Insider I tried Ina ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cooked in a sauce of white wine, lemon juice, and capers, this is the easiest chicken dinner for when you want to feel a little fancy for basically zero effort. As Trump zeroes in on Greenland, Texas ...

Everyone has a different family recipe for making chili. Whether you like elbow noodles or beans (or both, like in my family!), spicy or mild, cornbread or chips, there are so many different and ...

This recipe offers the classic flavors of a chicken piccata in meatball form. The addition of mushrooms really makes the dish feel more elevated, and the sauce is so delicious you’re going to want to ...

This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...

Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter oatmeal are cozy, monochromatic comforts. By Melissa Clark Good morning! Today we have for you: A quick and satisfying ...

The bright, lemony flavors of chicken piccata all packed into a cozy potpie with a flaky puff pastry crust. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

I love making Ina Garten's recipe for Tuscan white bean soup. The nutritious soup is a good source of protein and fiber, and can easily be customized. It's delicious on its own or when served ...