250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Stoke-on-Trent's newest restaurant has opened this week. The Mountain Peak Bar and Grill, in Carlisle Street, Dresden, was officially opened by Stoke-on-Trent Lord Mayor Lyn Sharpe.

During Ramzan, Mumbai’s Mohammad Ali Road comes alive with an electric energy as people gather to break their fast with a ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

Address: Castle House, Main St, Rathfarnham, Dublin, D14 P9K2. Dharmender Singh opened Amaya Fusion in Rathfarnham in November 2021, specialising in North Indian food. The menu includes a ...

Toughsheet Community Stadium played host to over 230 people for Bolton Wanderers in the Community’s third annual Iftar this week.

As Irfan Pathan serves himself a spoonful of chhole masala, he excitedly talks about the bhature, saying, “ Bhatura nikala ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

Popular Iftar spots in this handicraft-heavy neighbourhood in Chennai include Hatimys, where the Candy Chicken, mutton kebabs ...