Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

The program has already collected 550 tons of shells since 2019, with the food distributor's network expected to dramatically ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The lettuce holds everything together surprisingly well, and you still get all the flavors without the bun. It’s become so ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

That transformative experience awaits at Trattoria Roman Garden, tucked away in Cleveland’s Little Italy neighborhood, where the sautéed mussels have quietly developed a cult following among Ohio’s ...

If you love the taste of fresh ocean flavors, New York has some amazing seafood buffets waiting for you. From crispy fried ...

The filet mignon, wrapped in bacon and described as “the tenderest meat of all beef cuts,” promises melt-in-your-mouth decadence. The New York strip and baseball sirloin showcase why Montana beef has ...

The Tennessee Valley Authority is releasing 100 carefully bred Appalachian rockshell mussels as part of a bold new scheme to clean up its rivers.

Indulge in Florida seafood buffets offering endless coastal flavors, fresh catches, and oceanfront charm that make every bite ...