Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

The program has already collected 550 tons of shells since 2019, with the food distributor's network expected to dramatically ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Cockroaches in rice, old cottage cheese, dead and decomposing mice, rodent feces, flies landing on food, unlabeled ingredients, missing records and more are among violations state inspectors ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The lettuce holds everything together surprisingly well, and you still get all the flavors without the bun. It’s become so ...

Usually served in slices at Korean restaurants, Maria’s SteakCafe is one of the exclusive places that offer it in its full ...

Discover the incredible diversity of life thriving in the Hudson River. From ancient sturgeon and shimmering shad to freshwater mussels and tiny amphipods, explore the most common and fascinating fish ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

That transformative experience awaits at Trattoria Roman Garden, tucked away in Cleveland’s Little Italy neighborhood, where the sautéed mussels have quietly developed a cult following among Ohio’s ...