Many of the foods we now consider iconic were not created in moments of abundance but in periods of shortage. Across ...

This upgraded instant ramen turns a quick packet of noodles into a richer Korean-inspired bowl built around white kimchi ...

Morioka is a city of noodle culture, home to Morioka reimen, wanko soba and jaja men, which are known as its “three great ...

If someone told you that a grocery store food court would become your new favorite restaurant, you’d probably laugh and ...

Transform instant ramen into a creamy, comforting dish by ditching the soup packet and using cream cheese, butter, and ...

Craft A Menu is a restaurant/cooking simulation game in which the core objective is to purchase ingredients from the conveyor ...

Nongshim’s state-of-the-art factory in Gumi churns out 6 million packets of ramyeon, or ramen, per day. But beyond the ...

In a large pot, heat the toasted sesame oil over low-medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

Chicken, pork or vegetable broth are commonly used, along with soy sauce, miso or salt tare. Toppings can include chashu pork ...

1. In a blender, combine the chiles de árbol and the guajillos; blend into coarse flakes. Add peanuts and pulse 3 times, until coarsely ground and no whole peanuts remain. Set aside. 2. Heat a medium ...

These noodles are inspired by mazemen, a brothless ramen that is sometimes tossed with a saucy pork mixture. In this case, the sauce is salsa macha (a nutty Mexican chile oil) seasoned with cumin and ...

In this fast, single-serving soup inspired by shin ramyun and kimchi soondubu jjigae, ramen noodles cook in a ferociously red broth of kimchi, gochujang, sesame oil, soy sauce and gochugaru. To temper ...