Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a ...

Khichdi, derived from the Sanskrit word khicca, meaning a dish made with rice and legumes, dates back to the ninth century ...

Learn how to make a flavorful Okra Stir Fry, also known as Bhindi Fry, Vendakkai Poriyal, or Bhindi Ki Sabji. This easy ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage is a gentle yet powerful testament to balance, subtlety, and soulful ...

Experience the vibrant flavors of Ìlá, a savory okra soup with shrimp, spinach, and umami-rich locust beans, all enhanced by ...

On World Milk Day 2026, if you really want to learn how milk can be processed into chhenna and turned into the most popular ...

The award-winning restaurateur, ‘Top Chef’ alum and James Beard finalist joined HNN’s Sunrise to showcase a recipe from his ...

The modern spongy version known as ‘Banglar Rasogolla’ is a famous one in West Bengal. During the colonial and post-colonial periods, Kolkata sweet shops played an important role in the popularisation ...

Odia cuisine is being recognised for its structured approach to flavour and preparation. The cooking style is based on moderation rather than excessive use of spices or rich ingredients. Food ...

Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.

A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.