Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

For this recipe, you will need chicken breast that is flattened. I like to use turmeric and some garlic in a touch of honey to bring that sweet and savoury flavour. This recipe goes well with fries or ...

Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe ...

Crispy, cool, bright and creamy all at once, this easy-to-prepare chicken dinner features coriander two ways. The chicken is first dusted with ground coriander, then nestled in a creamy sauce made ...

Wash the chicken and marinate the chicken with the above ingredients. Mix well and let it marinate for about five hours or so so that the flavours will infuse well. Prepare your charcoal and grill ...

The chicken paneer kebab is the perfect recipe when you wish to have both sources of protein but do not have the energy to ...

Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. Coriander is one of those controversial herbs that people either love or ...

I love this quick and easy, baked, crispy chicken that features one of my all time favorite spice combinations: fennel and coriander. The simplicity of this recipe makes this a great meal for new ...