Cream cheese is a versatile ingredient that works well in both sweet and savory recipes. Its smooth texture and mild flavor make it a great addition to everything from baked goods to hearty meals.

What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a ...

In three visits, plus judging the fair-food Gold Buckle awards, we tried 46 dishes and drinks from the 2025 crop of vendors, ...

she developed a crab rangoon brioche doughnut, noting the dish’s popularity in Thai American restaurants. The doughnut envelops a Dungeness crab and scallion cream cheese filling spiked with a ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...

In our Praline-Cream Cheese King Cake recipe, finely chopped pecans, brown sugar, and cinnamon are added to the cream cheese filling for a little bit of sweetness, spice, and crunch. Still topped with ...

This Cottage Cheese Ice Cream is an easy 4-ingredient homemade high-protein ice cream packed with 6.7 grams of protein per serving. Plus, it’s easy to make in less than 5 minutes, so you can always ...

Fast forward to today, and cream cheese has wiggled its way into the Americanized versions of several international dishes, including sushi rolls and crab rangoon. Let's not forget the ubiquity of ...