Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. In fancy restaurants, ...

• Bake cream puffs about an inch apart on ungreased baking sheets lined with a silicone liner such as Silpat (preferably) or parchment paper. If using parchment, secure it with dabs of dough to keep ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

No need to pray this recipe will work. It’s nearly foolproof!

**Ingredients:** **Cookies** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough** - 30g unsalted butter - 45g ...

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete ...