Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

• Bake cream puffs about an inch apart on ungreased baking sheets lined with a silicone liner such as Silpat (preferably) or parchment paper. If using parchment, secure it with dabs of dough to keep ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

No need to pray this recipe will work. It’s nearly foolproof!

**Ingredients:** **Cookies** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough** - 30g unsalted butter - 45g ...

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. From the Essential Pépin ...

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete ...