Get ready for next-level pigs in a blanket.

From saucy wings and loaded nachos to sliders, dips, and party-ready desserts, these are our favorite foods for game day.

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. You could ...

Lucky Dough Pizza opened its door to its first batch of customers on Sept.12 for a soft opening Lucky Dough owner Arpan Patel has been popping up around Pensacola since 2024, serving wood-fired, ...

Neapolitan-style pizza pop-up Lucky Dough Pizza has found a permanent new home in the former Gaby’s Taqueria at 104 E. Gregory St. The restaurant space was originally planned to convert the former ...

Using two racks in a hot oven is the secret to making the best sheet pan pizza. Par-baking room-temperature dough on a hot, oiled sheet pan — and finishing the pizza on two oven racks — creates a ...

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