Wash and soak rice, urad dal, and fenugreek seeds separately in water for at least 5 hours. Grind the soaked rice and dal ...

A simple jowar dosa recipe shows how millets can be added to daily meals. The dish offers a gluten-free, fibre-rich option ...

Do you love dosa but are shying away from the South Indian classic because of gluten? Why don’t you make oats dosa. Whether ...

From fried blocks of rice topped with mounds of spicy tuna to crunch cakes finished with a layer of chocolate-coated cornflakes, social media trends have made it clear that home cooks are always on ...

While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

My dead-simple roasted sausages with chickpeas and spinach Dijonnaise chicken breasts, a five-star Ali Slagle recipe for the ...