This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

In case you haven't been paying attention, the leprechauns and green beer are about to descend upon us. That's right, St. Patrick's Day will be here before we know it, and while it isn't a major ...

St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

On a drive across the island of Ireland one summer, three things were guaranteed: sheep crossing the road; pubs in every village; and rainbows after daily rains. The traditional Irish stew, still ...