Ecuadorian-born chef Pedro Tejada opens a vibrant brick-and-mortar restaurant inspired by the flavors and spirit of Latin ...

Chef Brad Leone cooks mouth-watering beef and cheese empanadas, combining flaky crusts with rich fillings.

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

There’s a moment when you bite into a perfectly crafted empanada where the golden crust shatters just right, releasing steam and the aroma of seasoned beef that makes you forget whatever you were ...

Hidden in Pembroke Pines, North South Grill serves up a cultural fusion that shouldn’t work but absolutely does. Their signature dish combines Caribbean jerk seasoning with all-American burger ...

Palm Beach County offers a diverse range of Latin American cuisine, from fine dining to street food. The local dining scene features a mix of upscale restaurants, cozy homestyle spots, and casual food ...

The golden, crimped edges of an empanada fresh from the fryer might just be the most beautiful sight in all of Miami, especially when that empanada comes from Versailles Restaurant, where folks from ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

Florida’s food scene doesn’t have to drain your wallet! I’ve spent years hunting down the tastiest budget-friendly spots across the Sunshine State. From Cuban sandwiches that transport you straight to ...

Rosa Melendez grew up in Puerto Rico, then lived in New York and Florida. She was a restaurant manager in Asheville before relocating to Greensboro. Laurie Conrad’s grandmother owned Casey’s Barbecue.

What started as a humble setup under a tent at local farmers’ markets has grown into one of Long Island’s most beloved food trucks. Angie’s Empanadas and Moe’s Flavors, known for its colorful branding ...