Tired of making the same salads for lunch? Try these recipes, from wraps and sandwiches to grain bowls, which will add new ...

Ingenious Ways to Use Up Cucumbers Before They Spoil Have a surplus of cucumbers and not sure what to do with them? You’re in ...

Bachrach's vegetarian borscht is a savory Ukrainian cabbage and beet soup with caramelized flavors, best enjoyed with sour cream and dill, served hot or cold, and enhanced by overnight resting.

Here's our foolproof method for a transcendent version of the Spanish summer classic. It starts with using the best in-season ...

First, once you peel your cucumbers, cut them into 18 to 24 paper-thin slices and reserve them in a bowl for later. Cut the rest of your cucumbers into ½-inch chunks, which will make about 4½ cups.

Mexican gazpacho is a breeze to prepare. But there are a couple of steps you can't skip when preparing those cucumbers.

It is getting so hot here that all I want to prepare are no-cook dishes. I always look forward to whipping up effortless cold ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are perfect for winter, chilled soups offer a refreshing, nourishing alternative ...

This post may contain affiliate links. Please read our privacy policy for additional information. Simple, bright, and refreshing, this recipe for cucumber tomato salad is a great low-carb option and ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. The recipe for refrigerated quick-pickled cucumbers and onions is ...