These summer sandwich recipes feature fresh seasonal produce and are less than 575 calories per serving to help you achieve ...

These Australian-inspired tuna and chickpea patties are easy to make, flavorful, and versatile: They can be enjoyed on their ...

A cucumber smoothie is a refreshing way to kickstart your day. Blend peeled cucumbers with some spinach, a banana, and ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

For a healthy snack consider cool cucumber roll-ups with Greek yogurt! For a quick snack or delicious party appetizer look no further than the ever healthy cucumber! It can be used in so many ways, ...

1. Place lamb shanks in a large bowl with crushed garlic and herbs; set aside. 2. Place a small sauté pan over medium heat and toast the allspice and cardamom until fragrant, approximately 2 minutes.

A trip to Greece is on the horizon? You can't miss the famous tzatziki, or Greek cucumber dip :-) Today, we offer you a homemade version through a recipe so simple ...

1. Cook the barley: Toast it in a dry 1-quart saucepan over medium heat until it smells browned. Remove the pan from the heat to avoid spattering and add the water and 1/2 teaspoon salt. Simmer until ...