FIRST ON FOX: The restaurant industry is under constant pressure to evolve as tastes and trends change — including how much people are eating. In an exclusive interview with Fox News Digital, ...

A chef has moved out of North Yorkshire to create an “accessible fine dining” restaurant. David Tait, the chef behind the Cross Keys, Dinner by Uovo, in Wheelgate, Malton, has opened a new restaurant ...

Rocco DiSpirito is back with his first Big Apple restaurant in six years — and it’s about time. Bar Rocco (32 W. 48th St.) is a proudly old-school Italian American restaurant on the Kimpton Era ...

Add Yahoo as a preferred source to see more of our stories on Google. An image collage containing 3 images, Image 1 shows Rocco DiSpirito holding a plate of Brodetto Di Mare, Image 2 shows Mama's ...

The Boston Red Sox made the shocking decision to fire manager Alex Cora and many of his assistants on Saturday, as the team's 10-17 start has been wildly disappointing. Cora was with the Red Sox since ...

David Burke, the international award-winning chef acclaimed for his novel creativity and often whimsical approach to modern American cuisine, is assuming stewardship of a beloved New Jersey ...

Celebrity chef David Burke is taking over The Station restaurant in Bernardsville. The restaurant will feature a new tavern-style menu with items like a beef tallow-cooked burger and rotisserie ...

MYSTIC, Conn., April 1, 2026 /PRNewswire/ -- Chef David Standridge, Executive Chef of The Shipwright's Daughter in Mystic, Connecticut, has been named a finalist for Outstanding Chef by the James ...

Chef David Willocks of The Baker's Table in Newport was named a finalist in the "Best Chef: Southeast" category for the 2026 James Beard Awards. Three other Kentucky-area semifinalists did not advance ...

Honey Badger deploys an ambitious menu, Threes Brewing Greenpoint teams up with Grand Army and more restaurant news. By Florence Fabricant For the past several years the talented chef Rocco DiSpirito ...