Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Right now, you can take home Amazon's bestselling three-tier Tutotak Bar Cart for only $38 in preparation for the football ...

More of us are rethinking our relationship with alcohol-not because we have to quit, but because we want to feel better. And ...

Dr. Ezekiel Emanuel, a Pennsylvania-based oncologist and author of the new book “Eat Your Ice Cream: Six Simple Rules for a ...

And older people tend to say they are lonelier in the winter months. Adding to this general misery are the exhortations of do ...

I think New Year's resolutions are silly. (This is absolutely informed by the fact that I have the willpower of a sleepy ...

Wine often tastes better in restaurants because of food pairings, ideal serving conditions, and an immersive atmosphere that ...

Red wine has had its ups and downs. In this day and age of questioning consumption of alcohol, how does red wine stack up?

Once a scrappy rebellion against industrial winemaking, natural wine has gone global, reshaping taste, farming and even the ...

Liver doctors explain how to drink alcohol safely and why a daily glass of wine isn't that bad for your liver, brain and gut.

DEAR MISS MANNERS: At a company holiday party, one of my colleagues decided not to partake of the wine that was offered. During a round of toasts, she was admonished -- in a good-natured way -- by ...

Shaun Coleman is the owner/vintner at Alamitos Vineyards in San Jose, CA. Sam Scarlett is the hospitality and beverage director at The Wine Kitchen with locations in Leesburg, VA, and Frederick, MD.