If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Did I mention it’s non-toxic?

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

If you love watching aesthetic cooking videos, you must have spotted those beautiful looking heavy-bottomed pans with lids.