It's certainly a thing across New Jersey as nearly every family has a recipe going back to grandma, or great grandma. There ...

Eggplant is a classic summer vegetable that’s pear-shaped and variable in length, and rich in nutrients like vitamin C, ...

"This would be something I'd love to make on a Sunday and have it bubbling away while you're doing odd jobs around the house." ...

Making meatballs always seemed like a big endeavor to me, relegated to special occasions like birthdays or long winter weekends when there was little else to occupy our time outside of the warm ...

Archaeologists say baking goes back 14,000 years. It pre-dates agriculture by about 4,000 years. The Flatbreads of India and the Middle East date back 6,000 years, and are baked today in a very ...

Passing down recipes is a big deal in Italian households, and these 31 picks come with full Nonna approval. Skip the takeout and pick an option your crowd will recognize and cheer for, whether you’re ...

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

For the past year, I’ve made a lot of meatballs. My daughter Ajna was expecting her second child, and though she’s spent most of her adult life as a vegan or vegetarian, her cravings this time were ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its texture ...