Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...