There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melt in your ...

Recreate your favorite authentic French dinner recipes at home with this amazing collection of recipes. These simple and traditional French recipes make wonderful family dinners that transport you ...

The firing and arrest of Sherrone Moore hit the sports world like a Mack truck on Wednesday evening, but subsequent reports sure make it seem as if there was a lot more smoke coming from Ann Arbor ...

Josh Pate reacts to the latest news in the Nittany Lions’ search for a new head coach after BYU’s Kalani Sitake turned down the job after being heavily pursued by the school. Subscribe to “Josh Pate’s ...

Ohio State enters "The Game" unbeaten and ranked No. 1 in the nation, with an 11-0 overall ledger and an 8-0 Big Ten mark. The Buckeyes lead the nation in scoring defense (allowing just 7.6 points per ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

I often make dinner on the fly and “shop” from my pantry, refrigerator and freezer, and use what’s on hand. Granted I may be a little more well-stocked than most people, but it’s always a good idea to ...

Randolph W. Pate is founder of Randolph Pate Advisors LLC, a Washington, DC-area consultancy providing strategic guidance to insurers, providers, technology companies, and state governments.

College football analyst Josh Pate sees a challenging road ahead for Auburn and is siding with the home team, Texas A&M. On Tuesday’s episode of his College Football Show, Pate laid out why the Aggies ...

We’re increasingly developing bonds with chatbots. While that’s safe for some, it’s dangerous for others. It’s a tale as old as time. Looking for help with her art project, she strikes up a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...