When coastal fog rolls in and the wind picks up that signature Oregon chill, locals don’t reach for their thermostats—they head to the Sea Hag for a steaming bowl of what might just be the most ...

The best soup recipes of 2025 are in! We combed through reader favorites to highlight our most beloved soups, from creamy ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...

CLATSOP COUNTY — Razor clamming reopened Wednesday, Oct. 1, along the Clatsop County coastline, following a seasonal closure for conservation and testing. Clamming is open year-round in most of the ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

A one-dish meal that is more than the sum of its distinct parts Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy granola ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...