Learn how to make classic Spanish-style garlic shrimp infused with saffron, tomatoes, and white wine for rich Mediterranean ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared a 20-minute pasta recipe that's perfect for ...

Learn how to make four Spanish vegan tapas using simple plant-based ingredients and traditional flavors. These easy recipes ...

This is my go-to side dish for any cookout or potluck. The addition of pickle juice adds a delicious brininess to the salad, ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

There's no shortage of ways to start a Mediterranean meal — ways so delicious, in fact, that you just might forget all about ...

Sarah celebrates her 700th column this week with a dive into the archive to create a recipe collection featuring five hearty ...

Spain My Way’ is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his ...

The Michelin-starred chef helped bring tapas culture to the US, but there's nothing like enjoying them in Spain. Here are his tips for enjoying the beloved shared plates – the Spanish way. Chef José ...

Jesse Davis, former owner of The Penthouse, has opened Jesse’s Martini & Tapas Lounge in Wilmington. The new establishment is located at 1427 Military Cutoff Road in the former space of The Green ...

Recipe developer Alioto emphasizes classic Spanish ingredients and the “convivial social experience” of the tapas tradition in her striking debut collection of mix-and-matchable small bites.

A new Mediterranean-style tapas bar, Bar-Celona, has opened in Pace The restaurant is located in the former Beardless Brewhaus building on Woodbine Road Its menu features shareable tapas, charcuterie ...