Cold nights hit a lot differently when you know dinner (and the dishes) are basically already handled with cozy winter o ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

A splash of soy sauce can transform your gravy from bland to bold—adding a deep, savory flavor that enhances everything from ...

TO MAKE IT EASY. TURKEY GRAVY FROM SCRATCH. WE ARE BACK TONIGHT AT RIGATONI, WHERE LISA HAS ALREADY TAUGHT US HOW TO MAKE A GORGEOUS AND MOIST TURKEY. BUT NOW WE HAVE TO TALK ABOUT WHAT WE PUT ON TOP ...

This easy turkey gravy is an old-fashioned Southern recipe. It’s bursting with turkey flavor and includes a secret ingredient. It’s destined for your Thanksgiving table this holiday season. Bring ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as needed ...

Yes, you can make a perfect turkey in the slow cooker. Here's how. Perfect for a small gathering or to have some extra white meat for Thanksgiving, our Slow-Cooker Turkey Breast is so easy and full of ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...