Craving fall flavors? Try these Washington apple desserts that capture the cozy season perfectly and add them to your ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

When the weather is crisp but not sharp, the rain brings shivers down your spine and fall makes its official arrival to the world, the time for warm delicacies must commence. However, when your ...

In the quaint mountain town of Julian, California, there exists a slice of heaven that doesn’t require a passport or even a plane ticket – just a healthy appetite and an appreciation for pastry ...

This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party. It's a nice way to ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

Learn how to make classic British pork pies from scratch — golden hot water crust pastry filled with seasoned pork and baked to perfection! 🥧🐖🇬🇧 Perfect for picnics, lunchboxes, parties, or a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “The truth is out,” Perkins shared on TikTok. “My signature ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...