Queen Elizabeth II was not known as a thrill-seeking eater. Former royal chef Darren McGrady has described her as someone who ...

Afternoon tea is a popular custom in England, where simple, classic sweets accompany moments of pause and conviviality.

The next stop was The Works, where the Harney and Son’s English Breakfast came in a pyramid tea sachet. At The Works, I was ...

General Mills is bringing back its Bridgerton-inspired recipes, and this time, its returning Betty Crocker baking mixes are coming with a new Pillsbury ready-to-bake pastry. One week out from the new ...

Even the late Queen Elizabeth II understood the role food plays in making guests feel welcome. While most of us will likely never have to host the prestigious guests and dignitaries that she did for ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

She loves delving into the mundanities of pedestrian life and unveil the underlying magic that they hold, in her writings. She has dabbled effortlessly between children in her creative writing classes ...

PLYMOUTH — Life getting crazy? Put down the phone and grab a scone at Shelly’s Tea Rooms. Hiding right on Main Street in Plymouth, Shelly’s is an authentic English tea shop with a cozy ambience, ...

There were plenty of longing glances from nearby tables as one three-tiered stand after another appeared — stacked with dainty sandwiches and jewel-little pastries, and a basket of scones in between, ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...