Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

When chicken thighs are your go-to, this collection brings cozy ideas you can return to anytime. It’s about comfort, ...

This comforting curry comes from the new cookbook, A Day in Penang – which celebrates one of Malaysia’s most exciting food ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best tips and the mistakes to avoid.

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

If you're staying home Valentine's Day and looking for a good wine to pair with your romantic meal, we've got you covered with these 10 food-and-wine pairings.

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...