While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

Discover the art of Neapolitan pizza made with a 48-hour fermentation process, quality ingredients, and a variety of unique ...

All G's lactoferrin has <5% iron saturation and high iron-binding capacity, which it claims confers an advantage for certain ...

The event took a look at kitchen practices, and particularly fermentation as an old and ordinary practice rooted in Indian households ...

Sourdough bread, increasingly popular in cafes and supermarkets, offers nutritional benefits such as a lower glycaemic index, ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

Professionals working in cellular agriculture can register for the 2026 edition of the Advanced Course: Cellular Agriculture, ...

German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general ...

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