Professionals working in cellular agriculture can register for the 2026 edition of the Advanced Course: Cellular Agriculture, ...

German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general ...

Curd or dahi is one of the most comforting foods. It is not just a versatile food but also an easily available dairy product ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell ...

The event took a look at kitchen practices, and particularly fermentation as an old and ordinary practice rooted in Indian households ...

Sourdough bread, increasingly popular in cafes and supermarkets, offers nutritional benefits such as a lower glycaemic index, ...

An EU-funded project to convert green hydrogen and captured carbon dioxide (CO2) into low-carbon acetone is expected to be ...

The Vice-Chancellor of the Federal University of Technology, Akure, Prof. Adenike Oladiji, has urged the Federal Government ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

CAAR Mumbai rules Vistacell H is classifiable under Tariff Item 21022000 as inactive yeast and not under Heading 2309 as an animal feed ...

Fermented foods represent one of humanity’s oldest functional food traditions, yet their mechanistic underpinnings have only ...