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Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...
All G's lactoferrin has <5% iron saturation and high iron-binding capacity, which it claims confers an advantage for certain ...
People have been fermenting food for millennia. Here’s why more people are focused on gut health now
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...
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