On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna salad sandwich on a white plate with greens on the side - Katie Rosenhouse/Chowhound We may receive a commission on purchases ...

The earthiness and sweetness from the grapes and their pickling liquid round out the brightness in the celery salad. The dressing immediately pools over the goat cheese, making for a perfectly sweet, ...

Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. By Melissa Clark Nargisse Benkabbou’s creamy tomato spaghetti with preserved lemon.Credit...Linda Xiao for The New York ...

Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip and cheer their way through opening kickoff, halftime and right down to the ...

We may receive a commission on purchases made from links. Most home cooks have a handful of vinegars in their pantries. From salad dressings and marinades to steak sauces and pickles, you probably ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones This article may ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures. By Tanya Sichynsky Hetty Lui McKinnon’s no-cook chili bean salad.Credit...Nico Schinco for The New York Times, ...

You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...