Brevard Music Center hosts annual camps where guitar and banjo musicians get to learn from some of the best artists in ...

Fiddleheads from ostrich ferns are an iconic spring edible in Maine. Native Americans were the first to eat them, and their popularity continues to this day. Fiddleheads are so named because of the ...

GREENBRIER -- One of Tim Trawick's earliest memories is of lying in bed and hearing his father, Kay Trawick, playing guitar in another part of the house. "He'd be practicing some Chet Atkins-style ...

Watch host Scott Yoo, a master at classical violin, take a lesson in playing tango. A (Short) History of Tango in Buenos Aires Learn about the history of tango in Buenos Aires. What are we going to be ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The owner expects to hire a ...

Curious about these whimsical vegetables? We've got the answers. If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one of the most whimsical ...

The legendary Second Fiddle honky tonk is not ready to go rest high on that mountain. Reports have been spreading online recently about the demise of the old club in Nashville's Lower Broadway ...

The fiddle is often used as an accent in songs and less as the central instrument. However, there are a few country songs that give the fiddle the spotlight. Find four of the most essential fiddle ...

In 2014, the Triangle Traditional Music and Dance Retirement Society (2T) began devising Fiddlehead Corner, an intentional arts village and housing cooperative in rural Orange County. Contra dancers, ...

LAFAYETTE, LA — In celebration of what would have been beloved Cajun musician Al Berard’s 65th birthday, his family and supporters proudly announce the digital release of "Al Berard Teaches Cajun ...

Clean and wash fiddleheads using the process above. Place fiddleheads in a vegetable steamer over boiling water. Cover and steam for 12 minutes or until tender, but still crisp. Set aside, and keep ...