The global microbiology culture market propelled by increasing demand across sectors such as pharmaceuticals, food and ...

We still don’t know the full extent of layoffs at the FDA, though they are widespread. That could reduce oversight of the ...

Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today ...

Don’t be fooled by the “best by” date. There’s another number on the label that can give you a better clue about if the eggs are fresh.

Explore the essential steps to become a food analyst, including education, experience, and certification for a successful ...

New research found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Microbiology is the study of microscopic organisms ... Accurately determining food intake remains a substantial challenge in nutrition research. This issue of Nature Metabolism introduces a ...